Recipe Book
Empowering Caterers, Nourishing Students
Our vibrant recipe book features delicious, nutritious recipes using Sri Lanka's lesser-known crops. Designed to blend tradition with innovation, it inspires families to cook with heirloom ingredients, offering sustainable and healthy meal options.
Purpose: This recipe book will be distributed to 3,500 school meal caterers involved in WFP's Home Grown School Feeding (HGSF) project across seven districts—Batticaloa, Kilinochchi, Vavuniya, Polonnaruwa, Anuradhapura, Matale, and Monaragala. It aims to help caterers create healthier meals for 200,000 schoolchildren while supporting smallholder farmers and promoting better nutrition.